Title: Marshmallow Cups -- Ideals Candy Cookbook
Categories: Candy
Yield: 1 Servings
| | | Semisweet or milk chocolate |
| | | Marshmallow Creme |
Melt semisweet or milk chocolate coating. With a good quality 1-inch brush,
line candy cups or baking cups with chocolate. Quickly chill in freezer. If
you want a thicker chocolate cup, brush cup with a second coat of chocolate
and chill again. Remove from freezer as soon as chocolate is firm. Fill
with marshmallow creme to within an eighth of an inch from the top. Cover
the top with melted chocolate, starting at the outside in a circular motion
and finishing in the center. Chill again; wrap in foil or put in a
cellophane bag.